Marry Me Chicken
User Reviews
5
Marry Me Chicken
Description
The recipe starts by pan-searing seasoned chicken breasts until golden to lock in juice and create a flavorful crust. The sauce combines olive oil, garlic, thyme, and red pepper flakes, providing warmth and herbal depth. Chicken broth and heavy cream are simmered to create a rich base before folding in chopped sundried tomatoes and freshly grated parmesan cheese, which adds umami and sharpness.
Once the sauce is ready, the chicken is returned to the skillet and baked until cooked through, allowing it to finish in the creamy sauce that coats each piece. Garnishing with fresh basil and additional parmesan adds brightness and a fresh herbal note.
This dish can be served on its own or with sides like pasta or rice, as the sauce complements many starches and vegetables.
Ingredients
- 1 Tablespoon olive oil
- 3-4 Large chicken breast
- salt
- black pepper
- 2 cloves garlic (minced)
- 1 teaspoon thyme
- 1 teaspoon red pepper flakes (may add only 1/2 teaspoon for less spice)
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup sundried tomatoes (chopped)
- 1/4 - 1/2 cup Parmesan Cheese freshly grated
- basil fresh
Instructions
- Preheat oven to 375 degrees. In a large oven-safe skillet heat oil over medium-high heat. Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side. Transfer chicken to a plate.
- Return skillet to medium heat. Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often. Stir in sundried tomatoes and parmesan cheese.
- Return chicken to skillet and spoon sauce all over the chicken breasts. Bake until chicken is cooked through -- about 15-18 minutes. Garnish with basil and grated parmesan cheese, if so desired.
Notes
- This recipe was adapted from Delish.com, ensuring a balance of creamy and savory flavors in the sauce.
User Reviews
Overall Rating
5
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