Marry Me Chicken Pasta
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Unrated
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Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Calories
689 kcal
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Course
Main Course
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Cuisine
American
Marry Me Chicken Pasta
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This simple yet delectable pasta recipe incorporates everything you know and love about that creamy, tuscan chicken dish, with a big bowl of pasta noodles!
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Ingredients
- 1 pound chicken breast boneless, skinless & diced into cubes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic micned, fresh
- 1 teaspoons oregano
- 1 teaspoon basil dried
- 1/2 teaspoon red pepper flakes
- 1 cup cherry tomato halved
- 1 cup heavy cream
- 1/2 cup Parmesan Cheese freshly grated
- 1/4 cup sun-dried tomatoes chopped
- 1/4 cup basil chopped, fresh
- 8 oz Fettuccine pasta dry
Instructions
- Cut the chicken breasts into cubes. Add them to a bowl and season with garlic powder, salt, & pepper.
- Heat a skillet over medium-high heat with olive oil. Add the chicken and cook for 5-7 minutes each side. Remove from the skillet when cooked through and browned then set aside.
- Boil water and cook the pasta according to package directions.
- While that cooks, add the garlic, oregano, dried basil, red pepper flakes, salt and pepper to the skillet and saute for 1-2 minutes. Add the halved cherry tomatoes and cook for another 2-3 minutes or until soft.
- Add heavy cream and stir until it comes to a simmer. Add fresh parmesan and stir until smooth. Add the sun-dried tomatoes, fresh basil and stir.
- Add the chicken back in, then drain the pasta and add it to the sauce. Toss to coat the chicken and pasta in the sauce. Serve and garnish with extra fresh basil and parmesan.
Notes
- Storage - You can store the leftover Marry Me Chicken Pasta in an air-tight container in the fridge for 3-4 days, or you can store it in the freezer for 2-3 months.
- Storage - You can store the leftover Marry Me Chicken Pasta in an air-tight container in the fridge for 3-4 days, or you can store it in the freezer for 2-3 months.
Nutrition Information
Show Details
Calories
689kcal
(34%)
Carbohydrates
49g
(16%)
Protein
40g
(80%)
Fat
37g
(57%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.05g
(3%)
Cholesterol
196mg
(65%)
Sodium
667mg
(28%)
Potassium
971mg
(21%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1448IU
(29%)
Vitamin C
13mg
(14%)
Calcium
243mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 689 kcal
% Daily Value*
| Calories | 689kcal | 34% |
| Carbohydrates | 49g | 16% |
| Protein | 40g | 80% |
| Fat | 37g | 57% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 196mg | 65% |
| Sodium | 667mg | 28% |
| Potassium | 971mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1448IU | 29% |
| Vitamin C | 13mg | 14% |
| Calcium | 243mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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