Marry Me Chicken Pasta
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
463 kcal
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Course
Main Course
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Cuisine
American
Marry Me Chicken Pasta
Description
Marry Me Chicken Pasta begins by boiling dried pasta until al dente, reserving some pasta water for the sauce. Meanwhile, onions are softened with garlic and butter, then bite-sized chicken pieces are sautéed with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper until browned and cooked through. Heavy cream, Parmesan cheese, sun-dried tomatoes, and the reserved pasta water are stirred in to create a creamy sauce that simmers and thickens slightly.
The cooked pasta is then combined with the sauce and chicken, ensuring full coating and absorption of flavors. The smoky paprika and red pepper flakes add warmth and subtle heat, while the sun-dried tomatoes introduce a concentrated tang. Topping the dish with fresh basil contributes a fresh, aromatic contrast to the creamy richness.
This pasta can be served immediately for best texture. The seasoning blend gives the dish depth without overwhelming the natural flavors of the chicken and cream. The dish combines protein, starch, and sauce in one, making it a convenient flavorful meal.
Ingredients
- 8 oz dried pasta half standard box, of choice
- 1 Tablespoon olive oil
- ½ cup onion finely chopped
- 3-4 cloves garlic minced
- 1 Tablespoon butter
- 1 pound chicken breast cut into bite-size pieces
- ½ teaspoon EACH Italian seasoning
- ½ teaspoon EACH smoked paprika
- ½ teaspoon EACH red pepper flakes
- ½ teaspoon EACH garlic powder
- ½ teaspoon EACH salt
- ½ teaspoon EACH black pepper
- 1 cup heavy cream
- ½ cup Parmesan Cheese grated
- ½ cup sun-dried tomatoes chopped
- basil for garnish, leaves
Instructions
- Place a large pot of salted water on medium-high heat, add pasta, and cook until al dente. Reserve ½ cup of pasta water before draining.
- While the pasta is cooking, heat 1 tablespoon olive oil in a large heavy-duty pan over medium-high. Add the onion and cook for 2-3 minutes or until softened.
- Add the garlic and butter and sauté for 30 seconds, then add the chicken and seasoning. Sauté for 3-5 minutes or until chicken pieces are browned and cooked through.
- Stir in the heavy cream, reserved pasta water, parmesan cheese, and sun-dried tomatoes. Bring to a simmer and cook for 3-4 minutes. Taste and adjust salt to taste.
- Toss the cooked pasta into the pan and stir to combine. Garnish with fresh chopped basil if desired. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 463kcal | 23% |
| Carbohydrates | 37g | 12% |
| Protein | 27g | 54% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 104mg | 35% |
| Sodium | 260mg | 11% |
| Potassium | 752mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 813IU | 16% |
| Vitamin C | 6mg | 7% |
| Calcium | 156mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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