Marry Me Chicken Pasta Soup
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
8 people
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Calories
250 kcal
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Course
Main Course, Soup
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Cuisine
American
Marry Me Chicken Pasta Soup
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Marry Me chicken pasta is a hearty, creamy blend of tender chicken, savory herbs, and comforting pasta, perfect for warming hearts and appetites alike.
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Ingredients
- ½ cup sun-dried tomatoes drained, julienne-cut, packed in oil with herbs
- 1 tablespoon sun-dried tomato oil divided
- 1 ½ cups yellow onion chopped
- 4 garlic minced (about 4 teaspoons, cloves
- 3 tablespoons tomato paste
- 32 oz chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons basil chopped, fresh
- 2 teaspoons salt sea salt
- 1 ½ teaspoons Italian seasoning dried
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper plus more for garnish
- 8 ounces medium shell pasta uncooked
- 3 cups spinach packed roughly chopped, fresh baby
- 2 cups rotisserie chicken shredded
- 8 ounces cream cheese cubed, at room temperature
- 1 ½ ounces Parmesan Cheese finely shredded, plus more for garnish
Instructions
- Heat oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.
- Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.
- Stir in broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper; bring to a boil over medium, stirring occasionally, about 12 minutes.
- Add pasta and reduce heat to medium-low; cook, stirring occasionally, until pasta is al dente, about 12 minutes.
- Reduce heat to low, and add spinach, chicken, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through, about 5 minutes.
- Garnish with additional Parmesan, basil, and red pepper. Serve immediately.
Equipments used:
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
68mg
(23%)
Sodium
1234mg
(51%)
Potassium
212mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
982IU
(20%)
Vitamin C
4mg
(4%)
Calcium
133mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 68mg | 23% |
| Sodium | 1234mg | 51% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 982IU | 20% |
| Vitamin C | 4mg | 4% |
| Calcium | 133mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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