Marry Me Chicken Soup
User Reviews
5
2 reviews
Excellent
Marry Me Chicken Soup
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This Marry Me Chicken Soup is an irresistible mix of tender chicken, sun-dried tomatoes, spinach and pasta in a creamy savory broth. Possibly the most delicious soup ever, sure to make your taste buds say "I do!"
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Ingredients
- 2 tbsp neutral cooking oil from the sun-dried tomato jar, generic cooking oil
- 1 onion finely diced, large
- 3 garlic minced, cloves
- 1 tsp salt
- 1 tsp parsley dried
- 1 tsp garlic powder
- ¼ tsp red pepper flakes , plus more for garnish
- 3 tbsp tomato paste
- ½ cup sun-dried tomatoes chopped, 40g
- 4 cups chicken broth 950ml
- 1 bay leaf
- 3 chicken breast diced
- 7 oz pasta 200g
- ½ cup heavy cream
- 3 cups spinach chopped, baby
- 4 tbsp Parmesan Cheese or to taste, grated
- 2 tsp cornstarch diluted in 1 tbsp cold water
- salt to taste
- black pepper to taste
Instructions
- Heat the oil in a Dutch Oven and sauté the onion until softened, 5-7 minutes. Add the minced garlic and cook for a minute or so before stirring in the salt, pepper, dried parsley, garlic powder, red pepper flakes, tomato paste and diced sun-dried tomatoes.
- Add the chicken broth and bay leaf and bring to a rolling simmer. Lower the heat to a gentle simmer and add the diced chicken. Cook for about 10 minutes.
- Add the pasta and cook until al dente, according to pack instructions.
- Stir in the cream and spinach, it will quickly wilt into the soup. Add a little cornstarch slurry to thicken the broth and stir in the grated Parmesan.
- Discard the bay leaf, have a quick taste and adjust the seasoning if needed. Serve with some soft dinner rolls and enjoy!
Equipments used:
Notes
- If you are using rotisserie chicken, you can simply add it at the end and warm it through.
- Stir in a little cream cheese for a richer broth. Dilute it in a little broth first before stirring into the soup.
- Store leftovers in the fridge for up to four days. Reheat until piping hot when serving.
- If you are using rotisserie chicken, you can simply add it at the end and warm it through.
- Stir in a little cream cheese for a richer broth. Dilute it in a little broth first before stirring into the soup.
- Store leftovers in the fridge for up to four days. Reheat until piping hot when serving.
Nutrition Information
Show Details
Calories
647kcal
(32%)
Carbohydrates
55g
(18%)
Protein
50g
(100%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.05g
(3%)
Cholesterol
151mg
(50%)
Sodium
1880mg
(78%)
Potassium
1598mg
(34%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
2989IU
(60%)
Vitamin C
19mg
(21%)
Calcium
146mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 647kcal | 32% |
| Carbohydrates | 55g | 18% |
| Protein | 50g | 100% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 151mg | 50% |
| Sodium | 1880mg | 78% |
| Potassium | 1598mg | 34% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 2989IU | 60% |
| Vitamin C | 19mg | 21% |
| Calcium | 146mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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