Marry Me Mushrooms
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Marry Me Mushrooms
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Marry Me Mushrooms are rich, creamy, and packed with flavor! These make the perfect addition to pasta, rice, or your favorite protein.
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Ingredients
- 16 ounces button mushrooms, halved and whole
- 4 tablespoons unsalted butter, divided
- 2 tablespoons all-purpose flour
- 2 teaspoons minced garlic
- ¾ cup sun-dried tomatoes, drained
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 1 ½ cups chicken broth
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- ⅓ cup chopped fresh basil, more for garnish
- ½ teaspoon red pepper flakes for garnish
- salt and pepper to taste
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Instructions
- Melt 2 tablespoons butter in a large skillet on medium-high heat. Add the mushrooms and cook for 3-4 minutes until tender and browned.
- Add the remaining 2 tablespoons of butter and flour, then stir to make a paste.
- Stir in the minced garlic, drained sun-dried tomatoes, Italian seasoning, and paprika.
- Whisk in the chicken broth, heavy cream, and parmesan cheese. Heat until the sauce starts to thicken.
- Stir in the chopped basil and red pepper flakes, if using, and season with salt and pepper if needed.
- Garnish with red pepper flakes if desired. Serve over mashed potatoes, pasta, or rice.
Nutrition Information
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Calories
371kcal
(19%)
Carbohydrates
20g
(7%)
Protein
12g
(24%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
86mg
(29%)
Sodium
647mg
(27%)
Potassium
950mg
(27%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1482IU
(30%)
Vitamin C
9mg
(10%)
Calcium
180mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 12g | 24% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 86mg | 29% |
| Sodium | 647mg | 27% |
| Potassium | 950mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1482IU | 30% |
| Vitamin C | 9mg | 10% |
| Calcium | 180mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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