Marry Me Shrimp with Pasta
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
6 People
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Calories
483 kcal
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Course
Dinner
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Cuisine
Italian, Italian-American Fussion
Marry Me Shrimp with Pasta
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Marry Me Shrimp Pasta dazzles with robust Italian flavors in just 30 minutes. Featuring a creamy sauce brimming with fresh herbs and spices.
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Ingredients
Pasta and Shrimp
- 8 ounces linguine pasta
- 1 pound Shrimp peeled and deveined
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Sauce
- 3 tablespoons butter
- 3 teaspoons garlic minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan Cheese grated
- 1 cup sun-dried tomatoes drained and chopped
- ⅓ cup basil chopped, fresh
- 1 teaspoon paprika
- 2 teaspoons Italian seasoning
- salt to taste
- black pepper to taste
Instructions
Pasta and Shrimp
- Cook 8 ounces linguine pasta according to the package directions, drain, and set aside.
- Toss 1 pound shrimp, in 1 teaspoon Italian Seasoning, 1 teaspoon salt and ½ teaspoon pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add the shrimp to the pan and cook until it turns pink, about 6-8 minutes. Don’t overcook the shrimp or it will be chewy. Remove the shrimp from the pan and set aside.
Sauce
- In the same pan, melt 3 tablespoons butter. Saute 3 teaspoons garlic, for 30 seconds, then whisk in 3 tablespoons flour to make a paste.
- Slowly whisk in 2 cups chicken broth and 1 cup heavy cream. Whisk together and heat until the sauce starts to thicken.
- Add 1 cup parmesan cheese,, 1 cup sun dried tomatoes, ⅓ cup fresh basil, 1 teaspoon paprika, 2 teaspoons Italian Seasoning, and salt and pepper to taste. Whisk and heat through until you have a smooth, creamy sauce.
- Add the shrimp and pasta to the sauce and toss to coat. Saute everything together for another 3-4 minutes.
- Garnish with additional basil and enjoy fresh!
Nutrition Information
Show Details
Calories
483kcal
(24%)
Carbohydrates
45g
(15%)
Protein
16g
(32%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
73mg
(24%)
Sodium
1.024mg
(0%)
Potassium
818mg
(17%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1.303IU
(0%)
Vitamin C
8mg
(9%)
Calcium
280mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 16g | 32% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 73mg | 24% |
| Sodium | 1.024mg | 0% |
| Potassium | 818mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1.303IU | 0% |
| Vitamin C | 8mg | 9% |
| Calcium | 280mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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