Maryland Crab Dip
User Reviews
0
0 reviews
Unrated
Maryland Crab Dip
Report
A recipe for Maryland Crab Dip inspired by our visit to St. Michaels, Maryland! Crab meat is coated in a combination of cheese, sour cream, mayonnaise, and spices and baked until hot and bubbly.
Share:
Ingredients
- 8 ounces cream cheese room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cheddar cheese divided, shredded
- 1/2 cup Parmesan Cheese divided, freshly grated
- 2 tablespoons chives finely chopped
- 1 garlic minced, clove
- 1 tablespoon lemon juice
- 2 teaspoons Old Bay seasoning
- 1 teaspoon ground mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 1/8 teaspoon paprika
- 1 pound crab meat lump
For serving:
- chives chopped
- water cracker
- Pretzel bread
Instructions
- Preheat oven to 400˚F.
- In a large bowl, beat together the cream cheese, sour cream, and mayonnaise. Mix in 3/4 cup of the cheddar, 1/4 cup of the parmesan, chives, garlic, lemon juice, old bay, ground mustard, worcestershire sauce, salt, pepper, and paprika.
- Gently mix in the crab meat.
- Transfer to desired baking dish (about 1 quart). Top with remaining cheddar and parmesan cheese. Bake in preheated oven until golden and bubbly, 25-30 minutes.
- Remove from heat, top with additional chopped chives, and serve immediately with water crackers or pretzel bread.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
