Mashed Butternut Squash
User Reviews
5
3 reviews
Excellent
Mashed Butternut Squash
Report
A delicious and nutritious alternative to mashed potatoes that is just as creamy and flavorful!
Share:
Ingredients
- 1 butternut squash roughly 3 pounds) peeled, deseeded, and cut into cubes, large
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper freshly ground
- 2 tablespoons butter softened at room temperature, unsalted
- 1/4 cup milk or unsweetened almond milk
- parsley for garnish, optional, or thyme, fresh herbs
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
- Toss the cubed butternut squash with olive oil, salt, and pepper, and spread it out on the prepared baking sheet.
- Roast the squash in the oven for 40 to 50 minutes, or until the cubes are fork-tender and lightly browned but not burnt.
- Transfer the roasted squash to a large bowl, add the softened butter, and mash with a potato masher, ricer, or fork until smooth. Gradually add milk and mix well until the mash reaches your desired consistency.
- Taste and adjust seasoning if necessary. Garnish with fresh herbs if using, and serve warm.
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
10mg
(3%)
Sodium
213mg
(9%)
Potassium
442mg
(9%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
13405IU
(268%)
Vitamin C
26mg
(29%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 213mg | 9% |
| Potassium | 442mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 13405IU | 268% |
| Vitamin C | 26mg | 29% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
