Mashed Butternut Squash with Goat Cheese and Rosemary
User Reviews
4.3
100 reviews
Good
Mashed Butternut Squash with Goat Cheese and Rosemary
Report
This recipe offers creamy mashed butternut squash enriched with tangy goat cheese and fragrant fresh rosemary. The squash is softened by boiling, then blended to a smooth consistency with milk and seasonings. Its natural sweetness pairs well with the earthy notes from the rosemary and the tang from the cheese, creating a balanced, comforting side dish.
Description
Mashed Butternut Squash with Goat Cheese and Rosemary starts with cubed butternut squash boiled until tender. After draining, goat cheese, milk, and minced fresh rosemary are added before mashing to a creamy texture. Salt and freshly ground pepper are included to enhance the flavors. The resulting mash is smooth with subtle herbal aromas and a creamy tang from the goat cheese.
This dish provides a velvety side suitable for pairing with roasted meats, poultry, or as a vegetarian main accompaniment. Its soft texture and herbal notes complement a variety of savory dishes.
Share:
Ingredients
- 3 pounds butternut squash peeled and cut into cubes
- 3 ounces goat cheese room temperature
- 1/3 cup milk more as needed, of choice
- 1 tablespoon rosemary minced, fresh
- salt fresh ground, to taste
- black pepper fresh ground, to taste
Instructions
- Bring a large pot of water to a boil. Once boiling add in a big pinch of salt and the cubed butternut squash.
- Cook the butternut squash until soft, about 15-20 minutes depending how big your cubes are. Drain the water out of the pot and add in the goat cheese, milk, rosemary, salt and pepper.
- Mash with a potato masher or immersion stick blender until desired consistency is reached. Taste and add more salt and pepper if needed.
Nutrition Information
Show Details
Serving
1g
Calories
134kcal
(7%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
7mg
(2%)
Sodium
80mg
(3%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 134kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 7mg | 2% |
| Sodium | 80mg | 3% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
100 reviews
Good
Other Recipes
You'll Also Love
