Mashed Potato & Bacon Pizza

User Reviews

5

2 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    25 mins

  • Total Time

    1 hr 25 mins

  • Servings

    4 individual pizzas

  • Calories

    949 kcal

  • Course

    Main Course

  • Cuisine

    Italian, American

Mashed Potato & Bacon Pizza

Mashed potato & bacon pizza is an absolutely delicious combo with the creamy potatoes & crunchy bacon, all topped off with mozzarella & parmesan cheese!

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Ingredients

Servings

Pizza Dough

  • 3 ½ cups bread flour
  • 1 tsp sugar
  • ¼ oz yeast
  • 2 tsp kosher salt
  • 1 ½ cups water warm
  • 4 tbsp olive oil divided

Pizza

  • 1 bulb garlic
  • 1 tsp olive oil
  • 1 cup potato mashed
  • 4 tbsp olive oil
  • 8 oz mozzarella cheese thinly sliced, fresh
  • ½ cup Bacon cooked & crumbled
  • ½ cup Parmesan Cheese grated

Instructions

Pizza Dough

  1. If preparing homemade pizza dough, combine the flour, sugar, yeast and salt in a large bowl.
  2. Add the water and 2 tbsp olive oil, combine until a ball of dough forms.
  3. Add more water if too dry or more flour if too sticky.
  4. Place on a floured surface and knead for 4-5 minutes.
  5. Place the dough into a large bowl coated with the remaining 2 tbsp olive oil.
  6. Cover with plastic wrap and allow to rise for 1 hour.

Mashed Potato Pizza

  1. While the dough is rising, prepare the roasted garlic. (If using garlic mashed potatoes, you can skip this step.)
  2. Preheat the oven to 400°F.
  3. Peel most of the paper off the garlic, then trim the top of the head of the garlic off.
  4. Drizzle with 1 tsp olive oil, wrap in foil and roast for 40 minutes.
  5. Once the garlic is roasted, press on the bottom of the paper to remove the cloves, add to the mashed potatoes and stir to combine.
  6. When the dough has doubled in size, punch it down and divide into 4 pieces.
  7. Spread each piece of dough out on a baking sheet and brush each with ½ tbsp olive oil, top with ¼ cup garlic mashed potatoes and two slices of mozzarella cheese.
  8. Place in the oven and bake for 25 minutes.
  9. Remove from the oven and top with the crumbled bacon and parmesan cheese.

Nutrition Information

Show Details
Calories 949kcal (47%) Carbohydrates 95g (32%) Protein 32g (64%) Fat 48g (74%) Saturated Fat 14g (70%) Cholesterol 55mg (18%) Sodium 1765mg (74%) Potassium 345mg (7%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 480mg (10%) Vitamin C 12.1mg (13%) Calcium 458mg (46%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4individual pizzas

Amount Per Serving

Calories 949 kcal

% Daily Value*

Calories 949kcal 47%
Carbohydrates 95g 32%
Protein 32g 64%
Fat 48g 74%
Saturated Fat 14g 70%
Cholesterol 55mg 18%
Sodium 1765mg 74%
Potassium 345mg 7%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 480mg 10%
Vitamin C 12.1mg 13%
Calcium 458mg 46%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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