Mashed Potato Casserole
User Reviews
5
Mashed Potato Casserole
Description
Begin by peeling and cubing potatoes, boiling them until tender, then mashing with sour cream, butter, cubed cream cheese, and milk for a creamy consistency. Garlic salt and black pepper season the mixture, while half of the cooked chopped bacon and cheddar plus Parmesan cheeses are folded in for flavor and texture contrast. The mixture is spooned into a greased casserole dish and topped with the remaining cheddar cheese and bacon before baking at 350°F until golden and bubbly.
The cooking process yields a creamy, cheesy casserole with crispy bacon bits spread throughout and a slightly browned cheese crust on top. The garlic salt provides a subtle herbal garlic flavor that complements the rich dairy ingredients.
This dish works well as a comforting side for a range of main courses, especially roasted meats. Garnishing with fresh green onions adds a mild sharpness and a pop of color.
It can be made up to 48 hours ahead, tightly covered and refrigerated. Leftovers keep well in the fridge for 3 to 5 days and can be reheated fully before serving.
Ingredients
- 5 pounds potato peeled and cubed
- 1 cup sour cream
- ½ cup butter
- 8 ounces cream cheese cubed
- ½ cup milk
- 2 teaspoons garlic salt with parsley flakes
- black pepper to taste
- 12 lices Bacon cooked, chopped, and divided
- 2 cups cheddar cheese divided
- ½ cup Parmesan Cheese
- green onion for garnish
Instructions
- Peel and cube potatoes.
- Place in pot and add water until just covering potatoes. Bring to boil. Once boiling, reduce to a simmer and cook for 18-20 minutes.
- Drain water and mash potatoes using a masher or spoon. Add sour cream, butter, cream cheese, and milk until well combined. Add salt and pepper. Fold in ½ the bacon, 1 cup cheddar cheese, and parmesan cheese. Stir well.
- Spoon into a lightly greased 9x13 pan. Top with remaining cheddar cheese and the rest of the bacon.
- Bake at 350°F for 20-25 minutes. Garnish with green onions and ENJOY!
Notes
- Prepare up to 48 hours in advance; keep covered and refrigerated until baking.
- Store leftovers in an airtight container refrigerated for 3 to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 25g | 8% |
| Protein | 15g | 30% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 89mg | 30% |
| Sodium | 883mg | 37% |
| Potassium | 912mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 21.7mg | 24% |
| Calcium | 296mg | 30% |
| Iron | 6.5mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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