Mashed Potato Casserole with Crispy Chicken
User Reviews
4.9
-
Prep Time
30 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
6
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Calories
757 kcal
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Course
Main Course
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Cuisine
American
Mashed Potato Casserole with Crispy Chicken
Description
This casserole begins by spreading mashed potatoes in a casserole dish, topped with corn kernels and freshly shredded cheddar cheese. Sliced chicken tenderloins are arranged over the surface; these can be homemade crispy chicken or thawed frozen tenders sliced to preferred size. Baking at 400°F melts the cheese and warms all layers while crisping the chicken slightly.
Preparing brown gravy on the stovetop complements the finished casserole with rich umami sauce. The texture contrasts creamy, smooth mashed potatoes with tender chicken pieces and sweet bursts of corn. The melted cheddar adds richness and slight sharpness throughout.
The dish is suitable for casual family dinners or potlucks, delivering a comforting combination of familiar ingredients. Brown gravy poured over the top adds moisture and flavor accent before serving.
If using frozen chicken tenders, allowing a few minutes at room temperature before slicing helps for uniform pieces. Warm cold mashed potatoes slightly before assembling the casserole to ensure even baking.
Ingredients
For Casserole:
- 5-6 cups potato my homemade version is portioned for this recipe, mashed
- 1 cup corn
- 1 cup cheddar cheese freshly grated
- 8 chicken tenderloin I prefer my homemade recipe but frozen may be used
- brown gravy you can also use a packet
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- If using frozen chicken tenders, let them sit at room temp for about 5 minutes if you prefer to slice them first, this allows them to soften.
- Spread the potatoes on the bottom of a 9 x 13 casserole dish.
- Note: If your mashed potatoes are cold, warm them first.
- Top with corn and cheese.
- Carefully slice the chicken strips into pieces of desired size and top the casserole dish with them.
- Bake uncovered for 20 minutes if using frozen chicken tenders and 15 minutes for homemade.
- Prepare the gravy on the stove top while the casserole finishes baking.
- Drizzle desired amount of gravy over the casserole dish and serve!
Notes
- Homemade crispy popcorn chicken can be used instead of frozen chicken tenders.
- Warm cold mashed potatoes slightly before assembling for more even baking.
- Let frozen chicken tenders sit briefly at room temperature if planning to slice before baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 757 kcal
% Daily Value*
| Calories | 757kcal | 38% |
| Carbohydrates | 111g | 37% |
| Protein | 34g | 68% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 104mg | 35% |
| Sodium | 2418mg | 101% |
| Potassium | 1774mg | 38% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 55.6mg | 62% |
| Calcium | 222mg | 22% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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