Mashed Potato Gravy
User Reviews
5.0
348 reviews
Excellent
-
Cook Time
mins
-
Total Time
10 mins
-
Servings
10
-
Calories
58 kcal
-
Course
Condiments
-
Cuisine
American
Mashed Potato Gravy
Report
Our favorite mashed potato gravy boasts a smooth, rich, and savory flavor, and can be made without drippings!
Share:
Ingredients
- 2 cups beef stock, or broth
- 2 cubes beef bouillon
- 2 tablespoons unsalted butter
- ¼ cup all purpose flour
- ¼ teaspoon dried thyme
- ½ teaspoon dried sage
- Salt and pepper, to taste
Add to Shopping List
Instructions
- Use a microwave-safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.
- In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. Slowly whisk in the hot stock/bouillon cube until smooth. Bring to a boil then reduce to a simmer. Cook, whisking, until smooth and thick, about 1 minute.
- Remove from heat, then salt and pepper to taste. Serve immediately.
Notes
- Smooth Gravy Tips:
- Whisk whisk whisk. Your wrist will get a good workout, but it will be well worth it.
- Add the liquid slowly and whisk.
- Keep warm. The gravy thickens as it cools. You want the gravy to have a creamy texture, but if it becomes too cool it will take on a pudding-like texture.
- Thicken. Add some gravy to a separate bowl and whisk in flour. Once it is smooth pour it into the main pot of gravy and whisk.
- To thin it out add more broth.
Nutrition Information
Show Details
Calories
58kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
99mg
(4%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
142IU
(3%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 99mg | 4% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 142IU | 3% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
348 reviews
Excellent
Other Recipes
You'll Also Love
