Turkey Gravy
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Unrated
-
Cook Time
mins
-
Total Time
15 mins
-
Servings
8
-
Calories
60 kcal
-
Course
Side Dish, Condiments
-
Cuisine
American
Turkey Gravy
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This simple Turkey Gravy recipe will make your Thanksgiving table complete!
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Ingredients
Turkey Gravy:
- 3 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- giblet broth, recipe follows (in a pinch you could use pre-made turkey or chicken stock)
- Pan drippings from roast turkey
Giblet Broth:
- 1 tablespoon oil
- giblets (turkey neck and liver)
- 1 small onion, diced
- 4 celery stalks, chopped
- 2 bay leaves
- 3 prigs fresh thyme
- 5 cups water
Instructions
- Remove turkey from the roasting pan and set aside.
- Place the roasting pan over 2 burners on medium heat and sprinkle flour and butter into the pan juices and whisk for 1-2 minutes until combined.
- Add one cup of stock and scrape the pan with a wooden spoon for another minute to incorporate all the bits that are stuck to the bottom.
- Add the rest of the stock (about 4 cups total) and bring to a simmer. Stir until thickened, about 8-10 minutes.
- Pour gravy through a fine mesh strainer into a bowl to make sure gravy is smooth.
Giblet Broth:
- Heat 1 tablespoon of oil in a medium size pot over high heat.
- Sear giblets on each side till nice and brown (there will be some browning on the bottom of the pot but this is ok).
- Remove giblets and add onions and celery and sauté for another 4-5 minutes until softened and starting to brown.
- Add giblets back into the pot along with bay leaves and thyme sprigs and the 5 cups of water (use a wooden spoon to scrape the bottom and get the flavors incorporated).
- Bring to a boil, reduce to a simmer and cook for 30 minutes, skimming the froth that develops, as necessary on the surface.
- Pour though a fine mesh strainer and cool.
Nutrition Information
Show Details
Calories
60kcal
(3%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
4g
(6%)
Cholesterol
10mg
(3%)
Sodium
160mg
(7%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Cholesterol | 10mg | 3% |
| Sodium | 160mg | 7% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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