Mashed Potato Pancakes
User Reviews
5
Mashed Potato Pancakes
Description
The Mashed Potato Pancakes recipe uses mashed potatoes mixed with egg, seasoned salt, ground black pepper, flour, and green onions. Shaping the mixture into 3-inch patties allows for even cooking in a buttered skillet over medium heat. The frying process creates a slightly crisp edge while keeping the interior tender and flavorful from the seasoned potatoes and onions.
These pancakes work well as a side dish accompanying meat or vegetable meals or as a comforting snack anytime. Their mild seasoning allows pairing with a variety of foods, and they can be served warm directly from the pan.
If you want to keep the pancakes warm before serving, placing them in an oven-safe dish in a 200-degree oven helps maintain temperature without drying them out. Additional butter can be added between batches to maintain a rich flavor and ensure the pancakes don't stick during cooking.
Ingredients
- 2 cups potato mashed
- 1 egg
- 1 teaspoon seasoned salt Lawry’s
- 1/2 teaspoon black pepper ground
- 1 tablespoon all-purpose flour
- 1 tablespoon green onion finely sliced
- 2 tablespoons butter
Instructions
- Combine the mashed potatoes, egg, seasoned salt, ground black pepper, flour, and green onion in a large bowl and mix well.
- Shape the potato mixture into 3-inch patties.
- Heat a medium-sized skillet over medium heat. Add the butter.
- When the butter is melted, cook the potato pancakes on both sides until they’re heated through and browned. This should take 4 to 5 minutes on the first side, and 3 to 4 minutes on the other side.
- You may need to cook the potato pancakes in small batches. You may also need to add addtional butter to the bottom of the pan in the additional batches.
Notes
- Keep cooked pancakes warm in a 200°F oven in an oven-proof dish until serving.
- Use additional butter when cooking multiple batches to prevent sticking and maintain flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 654mg | 27% |
| Potassium | 469mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 21mg | 23% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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