Mashed Potato Puffs
User Reviews
5
3 reviews
Excellent
Mashed Potato Puffs
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Have you ever had leftover mashed potatoes in your refrigerator but didn’t know how to use them? These easy Mashed Potato Puffs are a fun and creative way to use those mashed potatoes. They are cheesy and golden and make a great side dish for a whole new meal.
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Ingredients
- 2 cups potato mashed
- 3 large egg beaten
- 1 cup cheddar cheese shredded
- 6 lices Bacon cooked and crumbled
- 1/4 cup chives chopped
- salt to taste
- black pepper to taste
- 1/4 cup cheese such as Parmesan or Gruyère, shredded
Instructions
- Combine mashed potatoes, eggs, cheese, crumbled bacon and chives.
- Season with salt and pepper if needed.
- Grease a muffin pan and add a heaping spoonful into each cup.
- Sprinkle each cup with Parmesan cheese.
- Bake for 30-35 minutes at 400°F or until the tops are golden brown.
- Serve warm with sour cream.
Nutrition Information
Show Details
Calories
434kcal
(22%)
Carbohydrates
26g
(9%)
Protein
20g
(40%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.1g
(5%)
Cholesterol
195mg
(65%)
Sodium
532mg
(22%)
Potassium
481mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
657IU
(13%)
Vitamin C
26mg
(29%)
Calcium
268mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 26g | 9% |
| Protein | 20g | 40% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 195mg | 65% |
| Sodium | 532mg | 22% |
| Potassium | 481mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 657IU | 13% |
| Vitamin C | 26mg | 29% |
| Calcium | 268mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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