Mashed Potato Soup

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    223 kcal

  • Course

    Dinner

  • Cuisine

    American

Mashed Potato Soup

Quick and easy Mashed Potato Soup made with leftover mashed potatoes is ready in 10 minutes!

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Ingredients

Servings
  • 2 Tablespoons unsalted butter
  • 2 Tablespoons all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 4 cups chicken broth
  • 1 cup whole milk
  • 4 cups prepared mashed potatoes
  • ½ cup cheddar
  • Optional: Cheddar cheese, bacon, green onion/chives, sour cream for serving
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Instructions

  1. In a large pot, melt the butter over medium heat and add the flour, salt and pepper. Whisk ingredients together and cook for 1 minute.
  2. Slowly pour the chicken broth into the pan, whisking constantly until smooth.
  3. Then add the milk, mashed potatoes and cheddar cheese. Whisk together and cook for 5 minutes stirring constantly just until the soup reaches a simmer.
  4. Continue cooking until desired thickness is reached.
  5. Serve with optional toppings.

Notes

  • You can use any kind of leftover mashed potatoes – plain ones or ones that are flavored with cheese and other seasonings. You can also make a fresh batch of mashed potatoes, keep them in the fridge, and use them to make the soup.
  • Feel free to adjust the soup thickness by adding more mashed potatoes for a thicker soup or more broth for a thinner soup. It’s very flexible!
  • I like to keep things simple, but feel free to add other ingredients to your soup. You can sauté onions and garlic first to add more flavor or use different seasonings, dried herbs, or fresh herbs to change it up.

Nutrition Information

Show Details
Calories 223kcal (11%) Carbohydrates 29g (10%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 27mg (9%) Sodium 861mg (36%) Potassium 692mg (20%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 284IU (6%) Vitamin C 28mg (31%) Calcium 142mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories 223kcal 11%
Carbohydrates 29g 10%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 27mg 9%
Sodium 861mg 36%
Potassium 692mg 15%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 284IU 6%
Vitamin C 28mg 31%
Calcium 142mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

75 reviews
Excellent

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