Mashed Potato Stuffing
User Reviews
3.9
14 reviews
Good
Mashed Potato Stuffing
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We found a version of mashed potato stuffing in an old Amish cookbook and had to put our spin on it. It's total comfort food and makes a great side dish for Thanksgiving dinner.
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Ingredients
- 1 medium onion
- 3 ribs celery
- 1 clove garlic
- 6 tablespoons butter
- 3 cups potato mashed
- 4 pieces bread stale
- 2 tablespoons parsley fresh
- 1 teaspoon sage dried
- 1 teaspoon poultry seasoning
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
- Dice the onion and celery and mince the garlic.
- Add the butter to a large skillet over medium heat and let melt. Once melted, stir in the onion and celery and cook for 5 minutes. Stir in the garlic and cook for 1 minute more.
- Add the vegetables to a large mixing bowl along with the mashed potatoes.
- Tear the bread into small pieces and add to the mashed potatoes.
- Add the seasonings and stir well to combine. Taste and season with additional salt and pepper, as needed.
- Spread mixture into the prepared pan and bake, uncovered, for 50-60 minutes. The top will be golden and slightly crisp when finished baking.
- Serve hot.
Notes
- Stale Bread: We use regular white sandwich bread for this recipe, but any type of bread should work fine. If your bread isn't stale, tear it into small pieces and bake for 20-30 minutes at 250 degrees to dry it out.
- Potatoes: If using leftover mashed potatoes, you may need less salt and pepper as they're likely already well seasoning. If you make mashed potatoes specifically for this recipe, be sure to season to taste. Store-bought refrigerated mashed potatoes work well here, too.
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
30mg
(10%)
Sodium
142mg
(6%)
Potassium
424mg
(9%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
565IU
(11%)
Vitamin C
28mg
(31%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 142mg | 6% |
| Potassium | 424mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 28mg | 31% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
14 reviews
Good
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