Mashed Potatoes

User Reviews

4.7

207 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    196 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mashed Potatoes

Mashed Potatoes combine peeled Idaho potatoes cooked until tender with butter, cream cheese, and milk, resulting in a creamy and smooth texture. Seasoned with salt and black pepper, this dish offers a comforting side with a balance of richness from the dairy and a soft, fluffy mouthfeel. This simple mixture creates a classic mashed potato suitable for accompanying savory mains.

Description

To make Mashed Potatoes, potatoes are peeled, cut into uniform pieces, and boiled in salted water until fork tender. After draining, they are returned to the hot pot and mashed together with salted butter, cream cheese, and whole milk. The cream cheese adds softness and a tangy note, enhancing traditional mashed potatoes. Salt and pepper are adjusted for flavor balance.

The mashing technique and inclusion of dairy create a moist, creamy consistency that holds well for serving warm. This side pairs naturally with gravies or roasted meats, adding richness and a mellow potato taste to the meal.

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Ingredients

Servings
  • 2 pounds potato Idaho variety
  • 3 tablespoons butter salted
  • 4 ounces cream cheese
  • 1 cup milk whole
  • salt to taste
  • black pepper to taste

Instructions

  1. Peel potatoes and rinse them. Cut into even-sized pieces and place them into a large pot.
  2. Cover with water and add a dash of salt. Bring to boil, then reduce to simmer. Cook until fork-tender, about 20 minutes. Drain completely and place potatoes back into the hot pot.
  3. Mash potatoes with butter, cream cheese, milk, salt and pepper until desired consistency has been reached. Serve warm with gravy.

Nutrition Information

Show Details
Calories 196kcal (10%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 19mg (6%) Sodium 77mg (3%) Potassium 684mg (15%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 250IU (5%) Vitamin C 8.6mg (10%) Calcium 67mg (7%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 196 kcal

% Daily Value*

Calories 196kcal 10%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 77mg 3%
Potassium 684mg 15%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 250IU 5%
Vitamin C 8.6mg 10%
Calcium 67mg 7%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

207 reviews
Excellent

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