Mashed Potatoes for Two
User Reviews
5
Mashed Potatoes for Two
Description
This recipe focuses on a modest portion of mashed potatoes starting with one medium large potato boiled in salted water until fork-tender. Using a potato masher or fork allows for personal control of the potato's texture, whether coarse or smooth.
Adding butter and cream or milk enriches the potatoes, delivering a creamy mouthfeel and balanced flavor. Salt and black pepper season the dish simply, highlighting the potato's natural taste.
Mashed Potatoes for Two make a straightforward, reliable side dish suitable for pairing with meats, vegetables, or gravies. Adjusting cream or milk quantities allows tailoring texture to preference.
Ingredients
Special Equipment
- Potato masher
Mashed Potatoes for Two
- 1 medium potato large
- salt
- 1 tablespoon butter 14g
- 1 tablespoon cream or milk
- black pepper
Instructions
- In a medium pot, cover potatoes with cold water and salt generously.
- Bring to a simmer and cook for 8 to 12 minutes, until potatoes are fork tender. Remove from heat and drain.
- Add butter to the potatoes and use a potato masher or fork to mash potatoes.
- Add cream or milk and stir until incorporated. Add salt, pepper, and more cream or milk to taste.
- Serve and enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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