MASHED POTATOES WITH A SECRET
User Reviews
4.3
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
389 kcal
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Course
Main Course
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Cuisine
American
MASHED POTATOES WITH A SECRET
Description
MASHED POTATOES WITH A SECRET begins by boiling peeled and quartered Yukon Gold potatoes in salted water until fully cooked. Meanwhile, butter is melted and browned slowly over medium-low heat in a saucepan, developing small brown flecks and a nutty aroma. Milk is warmed separately to avoid cooling the potatoes when combined. After draining the potatoes, they are mashed thoroughly with the warmed milk and the aromatic browned butter to create a smooth, creamy texture with enhanced flavor.
The browned butter adds depth and richness uncommon in ordinary mashed potatoes, elevating the dish to a subtle, savory treat. Yukon Gold potatoes provide a creamy texture naturally, making them especially suitable for this preparation.
This mashed potato recipe pairs well with roasted meats and vegetables due to its smooth texture and rich flavor profile. The browned butter garnish adds a visual and flavorful finishing touch.
Ingredients
- 2 lbs Yukon Gold potatoes peeled and quartered
- 4 tbsp butter
- ½ cup milk
- salt
Instructions
- Place potatoes in a large pot. Add plenty of clean water and bring to a boil. Add some salt and keep boiling for about 20 minutes or until potatoes are cooked through.
- While the potatoes are cooking, it's time to brown the butter. In a small saucepan (preferably white or silver colored so you can watch the butter brown), melt the butter on medium-low heat. Keep cooking the butter until tiny brown pieces start to form on the bottom of the pan. Remove the butter from the heat immediately.
- Warm up the milk on the stove top or in the microwave.
- Drain the potatoes and pour the milk and the butter on top. Using the potato masher, work on the mixture until it looks smooth and no lumps remain.
- Garnish with some browned butter.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 14mg | 1% |
| Potassium | 997mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 56.9mg | 63% |
| Calcium | 70mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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