Mashed Potatoes with Horseradish and Garlic Recipe
User Reviews
5
2 reviews
Excellent
Mashed Potatoes with Horseradish and Garlic Recipe
Report
Mashed Potatoes with Horseradish and Garlic give everyone's favorite side dish a tasty update and kicks them up a notch or two!
Share:
Ingredients
- 5 pounds russet potato or Yukon gold potatoes, peeled and cut into chunks
- 1/2 /2 cup butter melted + 2 tablespoons cut into pieces
- ¾ cup half and half
- cloves garlic roasted, from about 2 bulbs
- 2 tablespoons horseradish prepared
- 1 teaspoon kosher salt
- 1½ teaspoons black pepper ground
Instructions
- Place potatoes into large saucepan and add enough water to cover, plus about 1 inch. Cook over medium-low heat until fork tender, about 15-20 minutes.
- In a medium saucepan, melt butter, add half and half and roasted garlic. Heat until simmering.
- Drain potatoes and pour potatoes back into saucepan used to cook them. Mash potatoes over low heat until smooth. Add the melted butter and half and half mixture to potatoes. Continue to mash the potatoes until creamy. Stir in prepared horseradish. Then, mix well with a wooden spoon until light, fluffy and smooth. Stir in salt and pepper.
- Pour potatoes into a serving bowl for serving.
- Serve warm.
Notes
- Make-Ahead Tip: Prepare mashed potatoes and pour into a casserole dish. Cover tightly with aluminum foil or a lid and refrigerate until about 20 minutes before ready to serve. Then, place in a preheated oven at 350º F for 20 minutes.When you remove from the oven, top with remaining 2 tablespoons of butter and a sprinkle of salt and pepper, if desired.
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
14mg
(5%)
Sodium
317mg
(13%)
Potassium
816mg
(17%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
58IU
(1%)
Vitamin C
12mg
(13%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 317mg | 13% |
| Potassium | 816mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
