Mashed Red Potatoes
User Reviews
5
Mashed Red Potatoes
Description
Red potatoes are cut evenly and boiled in salted water until tender, ensuring consistent texture. After draining, garlic is briefly sautéed in butter to release its flavor without browning, then warmed heavy cream is stirred in to create a rich base. The cooked potatoes return to the pot and are mashed until creamy but not completely smooth, preserving some texture. Salt, pepper, and chopped parsley are added for seasoning and a fresh, herbal finish.
The result is a creamy, buttery mashed potato with subtle garlic intrigue and a pleasant color contrast from the parsley. This side complements roasts, grilled meats, and other hearty entrées, providing warmth and comfort.
Using a potato masher maintains some bite, while ricing or beating with a hand mixer can yield smoother textures. Avoid food processors, as they can make potatoes gluey. Uniform potato pieces ensure even cooking. Parsley offers a fresh touch and can be adjusted or omitted to taste.
Ingredients
- 4 pounds potato cut into 2-3 inch pieces, red
- 1/2 cup butter I use salted butter
- 1 tablespoon garlic minced
- 1 1/2 cups heavy cream warmed
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons parsley chopped
Instructions
- Bring a large pot of salted water to a boil.
- Add the potatoes and cook for 20 minutes or until tender.
- Drain the potatoes.
- In the potato pot, melt the butter over medium heat. Add the garlic and cook for 45 seconds, stirring continuously. Stir in the cream.
- Return the potatoes to the pot.
- Mash the potatoes until they're creamy and mostly. Stir in the salt and pepper. Sprinkle with parsley, then serve immediately.
Notes
- A potato masher is best for mashing; for super smooth texture, peel potatoes and use a ricer or hand mixer.
- Avoid food processors to prevent gluey mashed potatoes.
- Cut potatoes into similar sized pieces to cook evenly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 57mg | 19% |
| Sodium | 448mg | 19% |
| Potassium | 774mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 633IU | 13% |
| Vitamin C | 11mg | 12% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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