Mashed Sweet Potatoes
User Reviews
5
Mashed Sweet Potatoes
Description
In this recipe, sweet potatoes are peeled and cut into uniform cubes to ensure even cooking. Boiling until easily pierced with a fork produces tender pieces ideal for mashing. After draining, butter and warm milk are incorporated along with maple syrup to add richness and a gentle sweetness. Salt enhances flavor, and freshly ground black pepper adds a mild bite. Mashing continues until the mixture is smooth and creamy.
The mashed sweet potatoes serve well as a side dish for a variety of meals, bringing a balance of savory and sweet notes to the plate. Fresh thyme leaves can be added at serving to introduce a subtle herbal element that complements the potatoes' natural flavors.
Ingredients
- 3 pounds sweet potato about 5 large or 6 medium, peeled and cut into 1-inch cubes
- 4 tablespoons butter cut into pats, plus more for serving, unsalted
- ½ cup milk warmed
- ¼ cup maple syrup
- 1 teaspoon salt plus more for cooking the potatoes, sea salt
- black pepper freshly ground
- thyme optional, for garnish, fresh leaves
Instructions
- Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water.
- Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook for 10 to 15 minutes, or until the potatoes are easily pierced with a fork.
- Drain the potatoes and return to the pot. Add the butter, milk, maple syrup, salt, and several grinds of pepper. Use a potato masher to mash until smooth and well combined.
- Season to taste and serve topped with more butter and fresh thyme leaves, if desired.