Mason Jar Cold Noodles (Meal Prep!)

• 5 ounces dried thin spaghetti noodles
• 4 ounces Protein (such as ground pork, chicken, turkey, or beef; or cooked shredded chicken, etc.)
• neutral oil
• Sauce of choice (see below)
• 1 cup raw or cooked vegetables and herbs of choice (such as julienned cucumber, carrot, pepper, chopped scallion, cilantro, garlic, etc.)

BASIC COLD NOODLE SAUCE:

• 2 tablespoons light soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar (Shanghai rice vinegar, or Chinese black vinegar)
• 1/2 teaspoon sugar
• 1 clove minced garlic 

SESAME SAUCE:

• 1/4 cup hot water
• 2 tablespoons sesame paste
• 1 1/2 tablespoons light soy sauce
• 1 teaspoon rice vinegar (optional to taste)
• ½ teaspoon sugar
• 1 clove minced garlic 

PEANUT SAUCE:

• 2 tablespoons peanut butter
• 3 tablespoons hot water
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 2 teaspoons fish sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1 clove minced garlic 
• 1 teaspoon minced or grated ginger