Matcha Chia Seed Pudding

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    20 mins

  • Total Time

    25 mins

  • Servings

    2

  • Calories

    140 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Matcha Chia Seed Pudding

Matcha Chia Seed Pudding is a simple, nutrient-rich dish combining chia seeds soaked overnight in milk (or non-dairy alternative) and matcha green tea powder. The seeds swell to form a thick, pudding-like texture infused with the subtle grassy flavor of matcha. Optional vanilla extract and natural sweeteners like maple syrup or honey add gentle sweetness. This pudding can be topped with fruits, nuts, or seeds for added texture and flavor.

Description

This Matcha Chia Seed Pudding combines the hydrophilic chia seeds with milk and matcha powder to create a smooth, gel-like pudding after refrigeration. The chia seeds absorb the liquid and swell, yielding a creamy yet slightly textured consistency. Matcha green tea powder imparts an earthy, mildly bitter flavor characteristic of green tea, complementing the creamy base. Vanilla extract and sweeteners such as maple syrup, agave, or honey can be added to balance the bitterness and enhance flavor.

The pudding is assembled by mixing ingredients in a jar, stirring or shaking to ensure proper dispersion of matcha and chia seeds, then refrigerated for at least 20 minutes or overnight to allow thickening. Before serving, it can be stirred and topped with options like fruit, nuts, or seeds for variety. This dessert or breakfast item is plant-based if using non-dairy milk and sweeteners.

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Ingredients

Servings
  • 2 tablespoon chia seeds
  • ½ C milk or non-dairy alternative of your choice
  • 2 teaspoon matcha green tea powder

Optional:

  • ¼ teaspoon vanilla extract
  • 1-2 tablespoon honey sweetener
  • 1-2 tablespoon maple syrup
  • 1-2 tablespoon agave

Instructions

  1. Add chia seeds, milk, and matcha into a jar.
  2. If adding vanilla extract and sweetener, add it in.
  3. Give everything a stir with a spoon (or add a lid and gently shake).
  4. Cover and place into the fridge overnight (or at least 20 minutes)
  5. Give it a stir and add in your favourite toppings, such as fruit, nuts, seeds.

Nutrition Information

Show Details
Calories 140kcal (7%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 6mg (2%) Sodium 31mg (1%) Potassium 158mg (3%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 314IU (6%) Vitamin C 1mg (1%) Calcium 161mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 140 kcal

% Daily Value*

Calories 140kcal 7%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 6mg 2%
Sodium 31mg 1%
Potassium 158mg 3%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 314IU 6%
Vitamin C 1mg 1%
Calcium 161mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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