Matcha Dutch Baby
User Reviews
5
Matcha Dutch Baby
Description
The Matcha Dutch Baby stands out with its inclusion of sifted matcha green tea powder mixed into the batter along with classic pancake ingredients like flour, egg, milk, and vanilla extract. The batter is chilled to improve texture before being poured into a preheated cast iron skillet greased with butter. Baking at a high temperature causes the batter to rise dramatically, creating a light and airy interior with slightly crisp edges. Once out of the oven, the Dutch Baby deflates somewhat but keeps its delicate texture.
The final dish balances the mild earthy bitterness of the matcha with the softness of the pancake and the rich butter used in cooking. It can be enhanced by topping with powdered sugar and fresh fruits or complemented with a dollop of whipped cream. This presentation makes it suitable for a brunch treat or a special breakfast with a distinctive flavor twist.
The recipe recommends serving the Dutch Baby immediately after baking when it is at its freshest. The use of a preheated iron skillet ensures the characteristic puff and texture. Chilling the batter before baking improves the final rise and texture. Garnishes can be customized according to preference to balance the matcha flavor and add visual interest.
Ingredients
- ¼ C all-purpose flour
- 1 ½ teaspoon matcha green tea powder sifted
- 1 egg large
- ¼ C milk whole
- ½ teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 1 teaspoon butter for greasing the pan
Garnish:
- matcha green tea powder extra
- powdered sugar
- Fresh fruit
- Whipped Cream optional
Instructions
- In a blender, add the flour, matcha, egg, milk, vanilla, and oil. Blend together until smooth.
- Refrigerate the batter for at least 1 hour.
- Preheat oven to 450°F/232°C. Preheat the cast iron skillet for 20 minutes in oven.
- Carefully (using gloves) remove hot pan from oven. Add 1 tablespoon butter to the pan.
- Pour the batter into the hot pan. Place in oven for 10-12 mins until the dutch baby is golden and puffy.
- Remove from oven (it will deflate a bit) and garnish with extra matcha powder and your desired toppings. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 45mg | 2% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 322IU | 6% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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