Matcha Ginger Kombucha Fizz
User Reviews
5
2 reviews
Excellent
Matcha Ginger Kombucha Fizz
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 ounces vodka
- 2 teaspoons honey
- 1/4 teaspoon matcha powder
- 8 ounces Kombucha ginger flavor
- 1 lime cut into wedges
- fresh mint a handful for garnish
Instructions
- Add the vodka, honey and matcha powder to a cocktail shaker. Shake for at least 30 seconds – until the matcha is dissolved. I like to add ice then and shake for 20 seconds more.
- Fill two chilled glasses with ice and pour the matcha vodka over. Squeeze in the juice from a lime wedge. Fill the rest of the cup with ginger kombucha and garnish with a few fresh mint leaves. Serve immediately!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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