Matcha Latte
User Reviews
5
Matcha Latte
Description
The Matcha Latte recipe combines ¾ to 1 teaspoon of sifted matcha green tea powder with about half a cup of hot water at approximately 80°C (176°F), ensuring the powder dissolves smoothly without clumps. Using a bamboo whisk in a tea bowl or an electric frother in a mug aerates the mixture, creating a light foam on top. Adding steamed milk, whether dairy or plant-based alternatives, produces a creamy texture that complements the distinctive flavor of matcha. Sweetening is optional and can be tailored using natural sweeteners like honey or maple syrup. This preparation highlights the delicate, grassy notes of matcha balanced by the milk's smoothness and any added sweetness.
The drink suits those seeking a warm, comforting beverage with moderate caffeine and a unique green tea flavor. It can be enjoyed at breakfast or as a mid-day treat. Adjusting the matcha quantity caters to either newcomers or experienced matcha drinkers. The choice of milk type and sweetening offers flexibility to individual taste and dietary preferences.
Different grades of matcha powder impact flavor intensity and texture, so experimenting helps find a preferred type. Sifting matcha before whisking ensures a smooth drink free from lumps. The temperature of the water is important to avoid bitterness or loss of delicate flavors.
Ingredients
- ¾-1 teaspoon matcha green tea powder sifted
- ½ C water about 80°C/176°F, hot
- ½ C milk almond, oat, soy, coconut milk, steamed or non-dairy alternative of your choice
- 1-2 teaspoon sweetener optional, to your taste, honey, simple syrup, maple syrup, agave syrup, etc
Instructions
For key visual process photos, refer to the body of the blog post.
Traditional method:
- Use a chashaku (bamboo tea scoop) to add the matcha powder to sieve placed over a chawan (tea bowl).
- Sift the matcha into a chawan (tea bowl) to remove any clumps.
- Pour about ¼ C hot water (about 80°C/176°F, not boiling hot) into the chawan (tea bowl) and gently press the chasen (matcha whisk) against the bottom of the bowl.
- Move the chasen in a zig zag motion until the liquid becomes foamy.
- Add remaining hot water and steamed, frothed milk of your choice.
- Sweeten with honey, simple syrup, maple syrup, or sweetener of your choice, to your taste.
Modern method:
- Sift the matcha powder into a large mug to remove any clumps.
- Pour hot water (about 80°C/176°F, not boiling hot) into the mug.
- Use an electric whisk/frother to foam up the matcha tea.
- Top the matcha off with steamed, frothed milk of your choice and sweeten to your taste.
Notes
- Adjust the amount of matcha powder to suit your taste, increasing for a stronger flavor or reducing if new to matcha.
- Sift the matcha powder before whisking to prevent clumps and create a smooth latte.
- Select your preferred milk—dairy or plant-based—and steam or froth it to add creaminess.
- Choose a sweetener like honey, simple syrup, or maple syrup to balance the slight bitterness, or omit if preferred.
- Use water heated to around 80°C (176°F) to avoid burning the matcha and to preserve its delicate flavor.
- Experiment with different matcha grades to find the flavor profile you enjoy most.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 56mg | 2% |
| Potassium | 209mg | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 361IU | 7% |
| Calcium | 170mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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