Matcha White Hot Chocolate
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Matcha White Hot Chocolate
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 ½ tsp matcha powder plus extra for sprinkling
- 2 tbsp water boiled and cooled to 80C/175F
- 180 ml milk of your choice
- 35 g white chocolate broken into small chunks
- 1 drop vanilla essence
Instructions
- Pour 180 ml milk of your choice into a heatproof jug and add 1 drop vanilla essence. Microwave for 1 minute at 600W. (Alternatively heat the milk on the stove over a low heat until small bubbles form around the edges - do not let it boil)
- Heat 2 tbsp water to 80 °C (176 °F) and pour it into a bowl. Sift in 1 ½ tsp matcha powder and whisk back and forth until foamy and the powder has dissolved.
- Break 35 g white chocolate into small pieces. Take the milk from the microwave and add the chocolate to the jug. Mix and return to the microwave for 1 minute 600W (or until heated to your liking). If heating the milk on the stove, turn off the heat and add the chocolate, then stir until melted and combined.
- Pour the matcha mixture into the milk and chocolate mixture and stir well.
- Pour into a serving cup, then add your choice of toppings and an extra sprinkle of matcha powder. Enjoy!
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