Mayonnaise from Scratch
User Reviews
5.0
36 reviews
Excellent
Mayonnaise from Scratch
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Just a couple of ingredients and a few ingredients is all you need to make your own homemade Mayonnaise from Scratch at home!
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Ingredients
- 2 egg yolks
- 1/4 cup red wine vinegar
- 1 Tablespoon Dijon mustard
- 1 1/2 cups vegetable oil
- pinch kosher salt
Instructions
- Put egg yolks, red wine vinegar, and Dijon mustard in food processor and pulse a few times until the egg yolks are all blended.
- Turn on low and then slowly drip a drop at a time the oil in while blending until it takes on the consistency of mayo. Then slowly add a stream of the oil while blending until it all is incorporated.
- Transfer to mason jar and refrigerate immediately.
- The time that the mayo will last depends on the freshness of your eggs. For standard store bought eggs, at least a week - two weeks. Farm fresh eggs may allow it to last longer.
Equipments used:
Notes
- Storage
- Storage
- This homemade mayo will last in the fridge for up to two weeks.
- Substitutions
- Substitutions
- Vegetable Oil: You can also use canola oil, olive oil or even avocado oil!
- Red Wine Vinegar: You can also use white wine vinegar.
- Eggs: Necessary for this recipe. And be sure to use the freshest eggs possible for this recipe as this recipe does use raw eggs.
- Thickness
- Thickness
- If the mayonnaise is too thick add a few drops of water or if it is not thick enough, with the machine running, add a little more oil.
- No Food Processor, No Problem
- No Food Processor, No Problem
- You can also use a bowl and a whisk! But be sure to add that oil slowly as your whisk.
- Slow and Steady!
- Slow and Steady!
- Make sure to add the oil very very slowly to emulsify it. If the mayonnaise breaks, add another yolk to the food processor. It will help to re-emulsify it.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
26kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
24mg
(8%)
Sodium
12mg
(1%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
32IU
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 26kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 12mg | 1% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 32IU | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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