Mayonnaise grilled rosemary garlic steak

User Reviews

4.5

44 reviews
Excellent

Mayonnaise grilled rosemary garlic steak

This easy garlic steak is grilled with mayonnaise and you won't believe how juicy and delicious the steak turns out. Perfect for weekend entertaining.

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Ingredients

Servings
  • 2 g rib-eye steak
  • 1 cup mayonnaise Hellmann's brand
  • 1 tbsp rosemary finely chopped, fresh
  • 2 garlic finely chopped, cloves
  • 1 tsp sea salt flaky
  • 1 tsp black pepper cracked
  • lemon to serve, wedges

Instructions

  1. Pre-heat a griddle pan (or your grill) until hot and smoking. 
  2. Combine the mayonnaise, rosemary, garlic, salt and pepper and mix well. 
  3. Generously brush the mayonnaise mixture over both sides of the steak. 
  4. Place the steak onto the griddle pan. Cook the steak until done to your preference (I prefer rare-medium rare steak and always take my steak off a little before it's done as it will continue cooking while resting. As these steaks weren't very thick, I cooked them for 2 minutes per side). 
  5. Remove the steaks from the pan and allow to rest for 5-10 minutes. 
  6. Serve with fresh lemon wedges 

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 11g (4%) Fat 25g (38%) Saturated Fat 3g (15%) Cholesterol 18mg (6%) Sodium 835mg (35%) Potassium 34mg (1%) Sugar 4g (8%) Vitamin A 80IU (2%) Vitamin C 0.9mg (1%) Calcium 12mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 11g 4%
Fat 25g 38%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 835mg 35%
Potassium 34mg 1%
Sugar 4g 8%
Vitamin A 80IU 2%
Vitamin C 0.9mg 1%
Calcium 12mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

44 reviews
Excellent

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