Mayonnaise Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
12 (1 cup)
-
Calories
125 kcal
-
Course
Condiments
-
Cuisine
American
Mayonnaise Recipe
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Store-bought mayo has got nothing on this delicious (and easy) Mayonnaise Recipe!
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Ingredients
- 1 egg at room temperature, large, yolk
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 3/4 cup olive oil or other neutral oil, light
Instructions
- In a medium bowl, whisk together the egg yolk, lemon juice, mustard, and salt until well combined and slightly frothy.
- While whisking vigorously, slowly drizzle in the oil, starting with a few drops at a time, until the mixture begins to thicken and emulsify.
- Continue to whisk and add the oil in a steady stream until all oil is incorporated and the mayonnaise is thick and creamy.
Nutrition Information
Show Details
Calories
125kcal
(6%)
Carbohydrates
0.2g
(0%)
Protein
0.3g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Cholesterol
16mg
(5%)
Sodium
54mg
(2%)
Potassium
4mg
(0%)
Fiber
0.02g
(0%)
Sugar
0.05g
(0%)
Vitamin A
22IU
(0%)
Vitamin C
0.5mg
(1%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12(1 cup)
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.3g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 54mg | 2% |
| Potassium | 4mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 0.05g | 0% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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