McDonald's Big Mac Sauce Recipe
User Reviews
5
-
Prep Time
5 mins
-
Refrigerate
2 hrs
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Total Time
2 hrs 5 mins
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Servings
12
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Calories
155 kcal
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Course
Condiments
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Cuisine
American
McDonald's Big Mac Sauce Recipe
Description
This sauce recipe mirrors the iconic Big Mac sauce by blending smooth mayonnaise with the sweetness and tang of French dressing and sweet pickle relish. The addition of white wine vinegar, paprika, garlic, and onion powders contributes to a mildly smoky and savory profile.
After stirring all ingredients together, the sauce is refrigerated for a minimum of two hours to allow the flavors to meld thoroughly, with a longer chill time recommended for optimal taste. The finished sauce can be stored in the refrigerator for up to two weeks.
This versatile sauce works well not only on burgers but also as a dip or sandwich spread, bringing a creamy, tangy dimension with hints of pickle and spices.
Ingredients
- 1 cup mayonnaise
- ¼ cup french dressing
- 2 Tbsp pickle relish sweet
- 1 tsp white wine vinegar
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Place all the ingredients in a small bowl. Stir to thoroughly combine all the ingredients together.
- Cover and refrigerate for at least 2 hours but 24 hours is the best for the best results.
- Then serve and keep in the refrigerator for up to 2 weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 183mg | 8% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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