McDonald’s Fruit and Maple Oatmeal
User Reviews
5
McDonald’s Fruit and Maple Oatmeal
Description
McDonald’s Fruit and Maple Oatmeal features quick-cooking oatmeal prepared with hot water and enriched with half and half to add creaminess. The dish includes both tart and sweet chopped apples—red delicious and Granny Smith—that add fresh fruit texture alongside a mix of raisins and craisins for chewiness and natural sweetness. A drizzle of maple syrup complements the brown sugar sprinkled on top, enhancing the overall flavor profile. Preparation involves microwaving the oats with liquid and salt, followed by stirring in the syrup and topping with fruit and sugars, resulting in a warm, slightly sweet oatmeal with varied textures.
This oatmeal serves well as a warm and nourishing breakfast that combines creamy oats with fruity accents. It can be a filling start to the day with both fresh and dried fruit components. Its preparation time is short due to quick oats and microwave cooking.
Ingredients
- 1/2 cup quick cooking oatmeal
- 1 cup water hot
- 1/4 teaspoon salt
- 2 tablespoons half and half
- 1 teaspoon maple syrup
- 2 tablespoons brown sugar
- 1 teaspoon raisins
- 1 teaspoon white raisins
- 1/2 teaspoon craisins
- 1 tablespoon apple red delicious, chopped
- 1 tablespoon apple Granny Smith, chopped
Instructions
- Place the oatmeal in a microwave-safe bowl.
- Add the hot water, salt, and half and half, and microwave for about 1 minute. Stir well.
- Stir the maple syrup into the oatmeal.
- Sprinkle the brown sugar, raisins, white raisins, Craisins, and chopped apples on top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 70g | 23% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 617mg | 26% |
| Potassium | 337mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 36g | 72% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.