McDonald's Hot Mustard
User Reviews
5
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
29 kcal
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Course
Condiments
-
Cuisine
American
McDonald's Hot Mustard
Description
The McDonald's Hot Mustard sauce blends brown mustard and mustard powder with corn syrup to create sweetness and depth, balanced by white vinegar's acidity and a touch of soy sauce for subtle umami. Sugar and cayenne pepper add gentle sweetness and a mild spicy kick respectively. Stirring the ingredients together until well combined produces a smooth, uniform sauce.
Letting the mixture sit in an airtight container for at least four hours or overnight allows the flavors to develop fully and meld. The result is a creamy mustard with moderate heat and a hint of sweetness, suitable for pairing with burgers, chicken, or other fried or grilled items.
The sauce is straightforward to prepare with basic pantry ingredients and can be stored refrigerated until used. Its versatile flavor can enhance many casual dishes.
Ingredients
- 1/2 cup brown mustard
- 2 tablespoons corn syrup or golden syrup
- 4 teaspoons mustard powder
- 1 1/2 teaspoons white vinegar
- 1 teaspoon soy sauce
- 1 1/2 teaspoons sugar
- 1/4 teaspoon cayenne pepper
Instructions
- Combine all the ingredients in a small bowl and stir until well blended.
- Store in an airtight container overnight or for at least 4 hours before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 29kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 221mg | 9% |
| Potassium | 21mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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