Meal-Prep Shrimp Burrito Bowls
User Reviews
4.6
24 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
Meal-Prep Shrimp Burrito Bowls
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- Spicy Shrimp & Fajita Veggies:
- 1 pound raw shrimp deveined & shelled
- 1 tablespoon olive oil
- 1 clove garlic minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- salt & pepper
- 1-2 bell peppers sliced (colors of choice)
- For the assembly:
- 2 cups cooked brown rice
- 1 cup black beans drained and rinsed
- 1 cup corn drained and rinsed
- 1/2 cup greek yogurt or sour cream
- 1/2 cup salsa
- 4 meal prep containers
- 4 2 oz sauce containers
Instructions
- To Cook Fajita Veggies and Shrimp: Combine the shrimp, garlic, and spices. In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes or until tender. Remove the shrimp from the pan and add the sliced bell peppers (add more oil if needed) and cook for 2-3 minutes or until tender.
- To assemble: Divide brown rice into 4 meal prep containers (1/2 cup each). Top each container with 1/4 of the shrimp, 1/4 of the bell peppers, a scoop of black beans, and a scope of corn. In a small bowl whisk the yogurt and salsa and divide into 4 small 2 oz sauce containers or pour into 4 small snack size ziplock bags.
- To serve: Heat bowls (do not heat sauce) in the microwave for 2 minutes or until thoroughly. Drizzle with cold sauce. Enjoy!
Notes
- * Substitute the spices with your favorite taco seasoning.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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