Meatball Pizza
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
8 servings
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Calories
287 kcal
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Course
Main Course
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Cuisine
American
Meatball Pizza
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Comfort food at it’s finest – this Meatball Pizza is topped with homemade meatballs, onions and lots of cheese. Elevate your pizza night with this delicious recipe that will have everyone asking for seconds.
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Ingredients
Meatballs:
- 1/2 pound ground beef
- 1/4 cup breadcrumbs fine
- 2 tablespoons Parmesan Cheese
- 2 teaspoons Worcestershire sauce
- 1 egg yolk
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon basil dried
- 1/4 teaspoon salt
- Pinch thyme
Pizza:
- 1 pound pizza dough
- 1/4 cup pizza sauce
- 1/4 cup red onion thinly sliced
- 4 oz mozzarella cheese shredded
- 1/4 cup Parmesan Cheese shredded
- basil shredded
Instructions
- Preheat the oven to 400ºF. (If using a pizza stone, place it in the oven while the oven is preheating.)
- Cover a baking sheet with foil and spray with nonstick cooking spray.
- In a bowl, combine all of the meatball ingredients. Mix it all together, being careful to not overwork the meat. Divide the mixture into 8 equal portions and roll each into a ball. Place on the prepared baking sheet.
- Bake the meatballs until they are cooked through, about 15 minutes.
- Remove the meatballs from the oven and increase the temperature to 450ºF.
- Let the meatballs cool a few minutes, then slice each meatball in half.
- Stretch or roll the pizza dough out into a 12” circle. (See my pizza dough post for all my tips and tricks.)
- Spread the pizza sauce over the crust, then top with the halved meatballs and red onions. Sprinkle both cheeses over the top.
- Transfer the pizza to the oven and bake until the crust is golden and the cheese is melted, about 10 to 12 minutes.
- Before serving, sprinkle with the basil.
Notes
- *I like my pizza crust a little thinner, so I will use about 12 oz of dough per pizza instead of 1 pound.
- See my pizza dough post for all of my pizza baking tips and tricks.
- This recipe was updated July of 2023. The original recipe used a packaged seasoning mix for the meatballs and this now uses an easy homemade mix of spices. The recipe was also cut down to one pizza instead of two.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1slice
Calories
287kcal
(14%)
Carbohydrates
30g
(10%)
Protein
15g
(30%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
(24%)
Trans Fat
0g
(0%)
Cholesterol
540mg
(180%)
Sodium
551mg
(23%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 287kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 540mg | 180% |
| Sodium | 551mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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