Meatball Sliders

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    24 sliders

  • Course

    Appetizer

  • Cuisine

    American

Meatball Sliders

Meatballs tossed in a little marinara sauce, topped with cheese, and toasted to perfection in the oven.

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Ingredients

Servings
  • 24 meatballs thawed, frozen
  • 2 cups marinara sauce
  • 8 ounces provolone cheese sliced or mozzarella
  • 2 Tablespoons butter
  • 1/2 /2 teaspoon garlic powder
  • 1/2 /2 teaspoon Italian seasoning
  • 24 dinner rolls or 8 hot dog buns cut in thirds

Instructions

  1. Preheat oven to 350 degrees. Line a 9X13 pan with foil and spray with cooking spray.
  2. Warm the meatballs in the marinara sauce in a saucepan over medium heat. Separate the dinner rolls or hot dog buns and place one saucy meatball on the bottom roll. Top with mozzarella or provolone. Place the top roll on and push down slightly. Place meatball slider in the pan and continue to assemble the rest of the sliders.
  3. Microwave butter in a bowl in the microwave until melted. Add garlic powder and Italian seasonings and mix well. Brush tops of buns with melted butter mixture.
  4. Cover rolls with foil and bake for 10 minutes or until cheese melts. Take foil off and cook for 2-3 minutes more if you want the tops toasty.
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Overall Rating

5

3 reviews
Excellent

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