Meatball Soup
User Reviews
5
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
8 servings
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Calories
350 kcal
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Course
Main Course
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Cuisine
American
Meatball Soup
Description
Meatball Soup features meatballs cooked directly in a beef broth alongside diced tomatoes, Italian seasonings, small ditalini pasta, and mixed frozen vegetables. The onions and garlic are first sautéed to create a flavorful base before combining with the broth and meatballs. After simmering, the addition of pasta and vegetables provides chewiness and freshness to contrast the tender meatballs. Simmering the soup covered ensures the flavors meld and the pasta cooks through without drying out. The soup has a balanced texture of tender meat, soft pasta, and crisp-tender vegetables and delivers a straightforward, savory profile without added extras.
Ingredients
- 1 onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 ½ pounds meatballs frozen or homemade
- 6 cups beef broth
- 28 ounces diced tomatoes with juices, canned
- 1 teaspoon Italian seasoning crushed
- ⅔ cup ditalini pasta or orzo pasta
- 2 cups mixed vegetables frozen
Instructions
- In a large saucepan or pot saute onion and garlic.
- Add prepared meatballs and beef broth to pot and cook 10 min.
- Add tomatoes, seasoning, pasta and frozen veggies. Simmer covered 15 minutes or until pasta is cooked.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350 | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 21g | 42% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 61mg | 20% |
| Sodium | 410mg | 17% |
| Potassium | 935mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2425IU | 49% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 65mg | 7% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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