Meatball Soup
User Reviews
5
Meatball Soup
Description
Meatball Soup features a base of canned stewed tomatoes and beef broth, enhanced with mixed vegetables and dried oregano to deepen the flavor. Frozen Italian sausage meatballs are added directly to the pot and cooked through as the soup simmers. This method ensures the meatballs remain moist and absorb broth flavors.
The inclusion of uncooked pasta in the pot allows it to cook in the soup’s flavorful liquid, thickening the broth slightly and adding body. The dried oregano brings a classic Italian herb note that complements the sausage and tomato components.
This soup serves well as a filling meal on its own or accompanied by crusty bread. Its convenience makes it suitable for busy days when a warm, satisfying dish is needed without extensive preparation.
Ingredients
- 2 (14 oz) cans stewed tomatoes Italian style
- 2 (14 oz) cans beef broth
- 1 (14 oz) can mixed vegetables
- 1/2 cup pasta uncooked
- 1/2 tsp oregano dried
- 1 (15-18 oz) pkg Italian sausage frozen and thawed, meatballs
Instructions
- In a large pot, combine tomatoes, broth, veggies, pasta and oregano. Add in meatballs and bring to a boil.
- Reduce heat and simmer for 15 minutes, or until pasta is cooked and tender.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Sodium | 9mg | 0% |
| Potassium | 66mg | 1% |
| Vitamin A | 50IU | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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