Meatball Subs with Frozen Meatballs
User Reviews
5
2 reviews
Excellent
Meatball Subs with Frozen Meatballs
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Toss together these 5-ingredient meatballs subs with frozen meatballs for an easy weeknight dinner with just 5 minutes of prep!
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Ingredients
- 10 ounces meatballs thawed, Italian style, frozen
- 1 cup marinara sauce plus extra for dipping
- ½ cup provolone cheese grated, or mozzarella cheese
- 2 tablespoons Parmesan Cheese
- 4 hoagie rolls split
- parsley optional garnish: chopped fresh herbs
- basil
- oregano
Instructions
- Preheat the oven to 425°F. While the oven heats, allow the thawed meatballs to sit on the counter and come to room temperature. Place the open hoagie rolls on a large rimmed baking sheet. Toast the rolls in the preheated oven until lightly browned, about 2 to 3 minutes. Meanwhile, in a large bowl, toss together the meatballs and marinara sauce.
- Place the meatballs and sauce on the bottom half of each hoagie roll. Top with cheese.
- Bake the subs, uncovered, until the meatballs are heated through and the cheese is melted, about 3 to 5 minutes. If you'd like the cheese more browned on top and the rolls toastier, place the subs under the broiler for a minute or so at the very end. Just keep a close eye on them because they can burn quickly. Close the subs and serve with additional marinara sauce for dipping.
Notes
- CROCK POT METHOD:
- Place a bag of meatballs and 1 jar of marinara sauce in a slow cooker. If you're using a Crock Pot, there's no need to thaw the frozen meatballs before you dump them into the pot. Cook the meatballs in the sauce on LOW for 3-4 hours, or until the meatballs are heated through. Assemble and bake the meatball subs according to the recipe instructions above.
- You can adjust the ingredients to prepare just one sub (or more) at a time. The cooking instructions remain the same.
Nutrition Information
Show Details
Serving
1sub
Calories
466kcal
(23%)
Carbohydrates
44.8g
(15%)
Protein
23.7g
(47%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
42.8mg
(14%)
Sodium
1234mg
(51%)
Fiber
2.3g
(9%)
Sugar
4.5g
(9%)
Nutrition Facts
Serving: 4subs
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Serving | 1sub | |
| Calories | 466kcal | 23% |
| Carbohydrates | 44.8g | 15% |
| Protein | 23.7g | 47% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 42.8mg | 14% |
| Sodium | 1234mg | 51% |
| Fiber | 2.3g | 9% |
| Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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