Meatballs
User Reviews
5
2 reviews
Excellent
Meatballs
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This standard beef and pork meatball is the perfect base to hold your favorite sauce.
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Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 large egg beaten
- ½ cup Parmesan Cheese grated
- 2 tablespoon flat-leaf parsley chopped
- 2 teaspoons salt
- ½ teaspoon black pepper
- ½ cup milk
- ½ cup breadcrumbs fine, dry
- 2 cloves garlic minced
- ¼ cup onion finely chopped
Instructions
- Pre-heat oven to 350°F.
- In a large bowl, combine ground beef, ground pork, beaten egg, cheese, parsley, salt, and pepper. Mix together until just combined.
- In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
- Add milk mixture to the meat mixture being careful not to overwork ingredients.
- Form into desired size meatballs, greasing hands before starting to keep the meat from sticking, and place on a parchment-lined baking sheet.
- Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes).
Nutrition Information
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Calories
98kcal
(5%)
Nutrition Facts
Serving: 24meatballs
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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