Meatballs and Gravy
User Reviews
4.8
28 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 25 mins
-
Total Time
1 hr 40 mins
-
Servings
9 Meatballs
-
Calories
363 kcal
-
Course
Main Course
-
Cuisine
American
Meatballs and Gravy
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Meatballs and Gravy is a classic and true comfort food recipe! Large homemade meatballs with rice that are baked with a gravy sauce on them.
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Ingredients
- 1 1/2 lbs ground beef
- 1 egg beaten
- 1 c. milk
- 1 onion minced, small
- 1/2 c. white rice raw, long grain
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 c. bread crumbs fine
- 1/2 tsp allspice
- 1 cream of mushroom soup can
- 1 c. water
- 1 tsp Worcestershire sauce
Instructions
- Preheat oven to 350 degrees.
- In a large bowl whisk egg and milk together. Mix in hamburger, onion, rice, salt, pepper, bread crumbs and allspice. Shape mixture into 9 meatballs
- Place in a 2 qt casserole dish.
- Mix soup, water and Worcestershire sauce. Pour over meatballs.
- Bake 1 hour 25 minutes at 350 degrees.
Nutrition Information
Show Details
Calories
363kcal
(18%)
Carbohydrates
33g
(11%)
Protein
21g
(42%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
73mg
(24%)
Sodium
638mg
(27%)
Potassium
396mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
70IU
(1%)
Vitamin C
0.9mg
(1%)
Calcium
100mg
(10%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 9Meatballs
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 21g | 42% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 73mg | 24% |
| Sodium | 638mg | 27% |
| Potassium | 396mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
28 reviews
Excellent
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