Meatballs with Cranberry Sauce

User Reviews

4.5

100 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    8 mins

  • Additional Time

    5 mins

  • Total Time

    13 mins

  • Servings

    12

  • Calories

    293 kcal

  • Course

    Appetizer

  • Cuisine

    American

Meatballs with Cranberry Sauce

These Meatballs with Cranberry Sauce use frozen cocktail meatballs cooked with a combination of jellied cranberry sauce, fresh or frozen cranberries, sweet chili sauce, and Dijon mustard. The pressure cooking method melds these ingredients into a vibrant, tangy, and mildly sweet sauce coating the meatballs, making for a convenient and flavorful appetizer or snack.

Description

This recipe utilizes frozen cocktail meatballs combined in the Instant Pot with jellied cranberry sauce, additional cranberries, sweet chili sauce, and Dijon mustard. After pressure cooking for 8 minutes, the sauces meld to form a balanced glaze that is tangy, sweet, and gently spicy. The inclusion of whole cranberries adds bursts of fruitiness, contrasting with the savory meatballs.

The quick release keeps the meatballs tender while thickening the sauce slightly. The resulting dish can be served directly from the pot while warm or kept on a warming setting for easy serving at gatherings.

These meatballs provide a convenient option for party appetizers or snacks, combining ready-made components with minimal preparation and cooking.

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Ingredients

Servings
  • 48 cocktail meatballs usually one large bag, frozen
  • 14 ounces cranberry sauce jellied
  • 12 ounces sweet chili sauce
  • 1 cup Cranberry fresh or frozen
  • 1 tablespoon Dijon mustard

Instructions

  1. Place frozen cocktail meatballs, jellied cranberry sauce, cranberries, sweet chili sauce and Dijon mustard into the Instant Pot, stir to cover all of the meatballs as best you can. The jellied cranberry won't mix well and that is ok.
  2. Lock lid in place and cook on manual high pressure for 8 minutes.
  3. Use quick release method.
  4. Stir sauce and meatballs until sauces fully combine.
  5. Serve immediately or turn Instant Pot onto "warm" function and serve out of the pot.
  6. If you've tried this recipe, come back and let us know how it was!
Equipments used:

Nutrition Information

Show Details
Calories 293kcal (15%) Carbohydrates 26g (9%) Protein 12g (24%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 50mg (17%) Sodium 346mg (14%) Potassium 209mg (4%) Sugar 26g (52%) Vitamin A 20IU (0%) Vitamin C 1.2mg (1%) Calcium 11mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Carbohydrates 26g 9%
Protein 12g 24%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 50mg 17%
Sodium 346mg 14%
Potassium 209mg 4%
Sugar 26g 52%
Vitamin A 20IU 0%
Vitamin C 1.2mg 1%
Calcium 11mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

100 reviews
Excellent

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