Meatballs With Grape Jelly and Chili Sauce
User Reviews
4.6
21 reviews
Excellent
Meatballs With Grape Jelly and Chili Sauce
Report
These Meatballs with Grape Jelly and Chili Sauce are tender and juicy and flavorful appetizer meatballs that are super easy to make for a party.
Share:
Ingredients
- 1 ounce package frozen meatballs
- 1 ounce jar grape jelly
- 1 ounce jar chili sauce
- 1 teaspoon chili powder (optional)
- 2 dashes hot sauce (optional)
Instructions
- Preheat oven to 350 Degrees F. Line a pan with aluminum foil.
- Place the Cooked Perfect Frozen Meatballs in one layer on the foil-covered baking sheet.
- Cook the Cooked Perfect Frozen Meatballs in a preheated oven per the package instructions.
- While the meatballs are baking, make the sauce with the grape jelly and chili sauce. In a medium saucepan over medium heat, combine the grape jelly and chili sauce. Stir until all jelly lumps are gone and it is a smooth sauce.
- Spoon the sauce over the meatballs.
- Place the meatballs in one layer on a platter to serve. Stick long appetizer toothpicks in the center of each meatball and serve.
Nutrition Information
Show Details
Calories
327kcal
(16%)
Carbohydrates
30g
(10%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
436mg
(18%)
Potassium
352mg
(7%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
247IU
(5%)
Vitamin C
8mg
(9%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 436mg | 18% |
| Potassium | 352mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
Other Recipes
You'll Also Love
