Meatballs with Homemade Mushroom Sauce
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Prep Time
10 mins
-
Cook Time
20 mins
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Servings
4
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Calories
32 kcal
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Course
Main Course
-
Cuisine
American
Meatballs with Homemade Mushroom Sauce
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The decadent, creamy mushroom sauce is the secret to why these meatballs are so amazing!
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Ingredients
- 1 pound meatballs OR use homemade recipe below, frozen
- 1 pound meatballs homemade
- 2 tablespoons butter salted
- 1 pound mushroom sliced
- 1 teaspoon truffle oil
- 2 tablespoons flour
- 1/2 cup chicken broth
- 1 cup milk
- 1/4 teaspoon salt to taste
Instructions
- Cook the meatballs according to the package directions or use my recipe and prepare the meatballs. Place in a heated oven to keep warm while you prep the sauce.
Creamy Mushroom Sauce
- Melt the butter in a large skillet.
- Add sliced mushrooms to the butter and saute for about 5-10 minutes until the mushrooms are cooked through. Drizzle the truffle oil over the top.
- Push the mushrooms to one side of the pan, then sprinkle the flour over the remaining butter and mix well.
- Combine the milk and chicken broth, then pour over the flour/butter slowly, mixing it in and cook until the sauce has thickened. Mix throughout all of the mushrooms.
- Pour the sauce over the meatballs and serve.
Notes
- One Batch Easy Homemade Meatballs Recipe
- Nutritional info is for the sauce only!
Nutrition Information
Show Details
Calories
32kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
59mg
(2%)
Potassium
63mg
(1%)
Sugar
1g
(2%)
Vitamin A
75IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
18mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 59mg | 2% |
| Potassium | 63mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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