Meatloaf Recipe
User Reviews
5
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8 slices
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Calories
342 kcal
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Course
Main Course
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Cuisine
American
Meatloaf Recipe
Description
The Meatloaf Recipe uses 90% lean ground beef mixed gently with dried parsley, Italian seasoning, paprika, red pepper flakes, Worcestershire sauce, garlic, onion, bread crumbs, milk, eggs, and shredded cheddar cheese. The loaf is formed by hand to create an 8x4-inch shape, promoting even cooking and a desirable crispy outer crust. A two-stage glazing process coats the meatloaf with a sweet and tangy mix, which caramelizes during baking for added depth. Baking is done at 400°F, first with half the glaze for about 45 minutes, then brushed with the remainder and baked an additional 15 minutes to finish.
The texture balances a tender and juicy interior with mildly crispy edges. The glaze contributes a glossy, flavorful topping that complements the blend of herbs and spices. This meatloaf is suitable as a comforting main dish for a family meal, pairing well with mashed potatoes or steamed vegetables.
The recipe notes emphasize gentle mixing to avoid toughness, using lean beef for moisture balance, finely diced onions for smooth texture, and proper resting after baking to let flavors settle and retain shape. The two-stage glazing ensures moisture retention and a beautifully caramelized crust, while careful monitoring of internal temperature to 160°F assures doneness. Substituting panko breadcrumbs can yield a softer, juicier result.
Ingredients
Meatloaf:
- 2 lbs ground beef 90% lean
- 1 teaspoon parsley dried
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika ground
- 1/4 teaspoon red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon black pepper ground
- 1/4 teaspoon kosher salt
- 1 onion finely diced, small
- 1 tablespoon garlic minced
- 1 cup bread crumbs plain
- 1 cup milk
- 2 egg beaten
- 1 cup cheddar cheese shredded
Meatloaf Glaze:
- 1/3 cup ketchup
- 1 tablespoon tomato paste
- 3 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
- 2 tablespoons sweet chili sauce
- 1 tablespoon mustard
Instructions
- Preheat oven to 400 degrees F.
- Cover a rimmed baking sheet with aluminum foil. Lightly spray with oil. Set aside.
Make Meatloaf:
- Add the ground beef to a large bowl. Then, mix in dried parsley, Italian herbs, paprika, red pepper flakes, Worcestershire sauce, garlic, and onion. Next, add the breadcrumbs, season with salt and pepper, and mix until everything is well combined.
- After that, add the milk and beaten egg. Stir just until combined.
- Add the cheddar cheese and again mix well, but do not over-beat.
- Shape the beef mixture into a loaf and place it on the prepared baking sheet.
Glaze:
- Add all the glaze ingredients in a small bowl and stir until well combined, set aside. Brush about half of the glaze all over the meatloaf.
Bake:
- Transfer meatloaf to the oven and bake for about 45 minutes, or until the internal temperature is 160F degrees. Brush the remaining glaze all over the surface and bake for another 15 minutes.
- Once it is done, let it cool for 10-15 minutes before slicing and serving.
Notes
- Mix the meat ingredients gently until just combined to keep the meatloaf tender.
- Use lean ground beef to maintain moisture without excess grease.
- Finely dice onions to blend smoothly into the mixture and avoid large chunks.
- Shape the meatloaf by hand on a baking sheet for crispy, homemade-style edges rather than soggy crust from loaf pans.
- Apply the glaze twice during baking to lock in moisture and achieve a caramelized finish.
- Check that the internal temperature reaches 160°F before removing from the oven to ensure proper cooking.
- Let the meatloaf rest for 10–15 minutes after baking so it holds together and flavors settle.
- Consider using panko breadcrumbs to make the meatloaf softer and juicier.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8slices
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 25g | 50% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 435mg | 18% |
| Potassium | 402mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 159mg | 16% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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