Meatloaf Recipe (How to make Meatloaf)
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr 20 mins
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Total Time
1 hr 30 mins
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Servings
8
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Calories
368 kcal
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Course
Main Course
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Cuisine
American
Meatloaf Recipe (How to make Meatloaf)
Description
The Meatloaf Recipe starts by sautéing diced onion until translucent, then mixing it with ground beef, Italian sausage, beaten egg, milk, Italian seasoned breadcrumbs, garlic powder, salt, pepper, and Worcestershire sauce. The mixture is formed into a loaf shape inside a greased loaf pan.
A topping made from brown sugar, yellow mustard, and ketchup is whisked together and spread evenly over the meatloaf before baking. The meatloaf is baked at 350°F (175°C) for approximately 1 hour and 20 minutes until fully cooked.
This results in a tender, flavorful meatloaf with a sticky, tangy, and sweet glaze. It can be sliced and served warm as a hearty entrée. Leftovers can be stored refrigerated or frozen and reheated.
Allowing the meatloaf to rest several minutes before slicing helps it hold together. Alternatively, if a loaf pan is not available, shaping on a baking sheet is possible with an adjusted cooking time. Using a meat thermometer, the internal temperature should reach 160°F for doneness.
Ingredients
Meatloaf:
- 1 cup onion diced (~1 medium sized onion)
- 1 pound ground beef
- ½ pounds Italian sausage
- 1 egg beaten
- 1 cup milk
- 1 cup Italian seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Topping:
- 3 tablespoons brown sugar
- 3 tablespoons yellow mustard
- ½ cup ketchup
Instructions
- Preheat oven to 350 degrees F.
- Sauté onion over medium high heat until translucent, about 5 minutes.
- Combine all meatloaf ingredients together in a large mixing bowl.
- Place in a lightly greased or aluminum foil lined 5x9 inch loaf pan and form into a loaf. Set aside.
- Whisk topping ingredients together and pour over meatloaf. Smooth to the edges.
- Bake for 1 hour and 20 minutes or until meat has been cooked through.
- Slice and serve meatloaf. Enjoy!
Notes
- Let meatloaf rest several minutes before slicing to hold shape.
- If no loaf pan, form loaf on baking sheet; cooking time may vary.
- Mix ground beef and Italian sausage for balanced flavor.
- Store leftovers in airtight container up to 4 days or freeze up to 3 months.
- Internal temperature of cooked meatloaf should reach 160°F.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 23g | 8% |
| Protein | 18g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 84mg | 28% |
| Sodium | 980mg | 41% |
| Potassium | 423mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 99mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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